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Locally baked country loaf, crushed ripe Hass avocado, chili flakes, Maldon sea salt, lemon zest.
Slow-steeped 16hr single origin cold infusion infused with nitrogen for stout-like creamy head.
AOP French butter, crisp flaky honeycomb interior, baked twice daily at sunrise.
Velvety microfoam, single origin direct-trade beans poured with silky microtexture.
Third-wave artisanal coffee roastery & pour-over brew bar.
45 100ft Road, Indiranagar